For lack of a better place for me to keep lists of things I want to try, I'll just put them on my website. Please feel free to comment on them if you get around to trying them first.

Here's a drink from Eric Felten's column in the 4/18/09 Personal Journal section of the WSJ:

Maximilian Affair
(adapted from Misty Kalkofen, in Food & Wine's 'Cocktails '09')

1 1/4 oz mescal
3/4 oz St. Germain elderflower liqueur
1/2 oz sweet vermouth (preferably Punt e Mes)
1/4 oz fresh lemon juice.

Shake with ice and strain into a stemmed cocktail glass.